Job Description
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    • Lead, supervise, and motivate restaurant staff to uphold service excellence
    • Manage staff scheduling, training, and performance
    • Ensure exceptional food and beverage service and guest satisfaction
    • Handle guest feedback and resolve complaints professionally
    • Oversee inventory management, stock control, and procurement coordination
    • Monitor sales performance, budgets, and cost control measures
    • Drive revenue growth through promotions, up-selling, and client engagement
    • Support conferencing and events sales initiatives
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